Last modified on: June 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 15 min. | 45 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,030 Kcal or 4,312 Kj | 6 gr | 110 gr | 27 gr |
51 % | 2 % | 10 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 1 gr | 13 gr | 3 gr |
6 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
515 Kcal or 2,156 Kj | 3 gr | 55 gr | 14 gr |
26 % | 1 % | 5 % | 2 % |
Red wine: You can check-out other recipes which use it, like for example: How to slow cook meat, Tenderloin steaks marinated in red wine with rosemary, Roscoff loaf, Oxtail Parmentier, Coq au vin, ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry-mint sorbet, You should not soak strawberries in water, Frozen cottage cheese with strawberries, Strawberry mousse with mascarpone, Strawberry and rhubarb crumble, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Pavlova, European glass, Chantilly rice pudding, Peach and blackcurrant sundae, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Blackcurrant jelly, Pogne de Romans, Apple and almond cake, Raspberry muffins, ... All |
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