Last modified on: October 30th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 37 min. | 3 hours 30 min. | 20 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,314 Kcal or 18,062 Kj | 80 gr | 570 gr | 194 gr |
216 % | 31 % | 54 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 6 gr | 45 gr | 15 gr |
17 % | 2 % | 4 % | 2 % |
Per petits pains | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
180 Kcal or 754 Kj | 3 gr | 24 gr | 8 gr |
9 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Chestnut Fudge Cupcakes, Spinach and Comté Loaf, Sesame cookies, Franche-Comté sticks, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Hamburger buns, Lemon Confectioner's Custard, Clafoutis batter, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Breton Sandwich, Mushrooms on toast, French style, Kouign-amann, Gratin Dauphinois, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Celeriac and mushroom gratin, Spinach à la Lorraine, Quick chicken curry, Loin of pork with herbs and julienne vegetables , ... All |
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