Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,338 Kcal or 9,789 Kj | 62 gr | 473 gr | 50 gr |
117 % | 24 % | 45 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 7 gr | 54 gr | 6 gr |
13 % | 3 % | 5 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Poitevin twist, Mustard baps, Ocean bread, New leavened bread, Hamburger buns, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Lemon tart, Quince and apple compote, Chocolate Chantilly , Ciabatta, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pesto, Cervelle de Canut, Poivrade artichoke Salad, Tapenade, Polenta parmentier, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Chocolate mousse with hazelnuts, Jam doughnuts, French Family Cake, Caramelized brioche with pear and kiwi, ... All |
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