Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
953 Kcal or 3,990 Kj | 11 gr | 58 gr | 75 gr |
48 % | 4 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 1 gr | 7 gr | 9 gr |
6 % | <1 % | 1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: White bean gratin "à l'italienne", Sunday night pasta, Sausages with baked beans, French style, Veal Marengo, Polpete, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Loaf for "les filles'", Cretan-style salmon , Chorba, Tomato and courgette tart, Green beans "Napoléon", ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Blanquette of veal, Jerusalem artichoke purée with leeks, Stuffed tomatoes and courgettes, Baked potatoes with poached egg and tuna sauce , ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Potimarron (chestnut pumpkin) "au gratin", Spinach Omelette, Turnip and Jerusalem artichoke soup, Shiitake eggs, ... All |
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