Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
953 Kcal or 3,990 Kj | 11 gr | 58 gr | 75 gr |
48 % | 4 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 1 gr | 7 gr | 9 gr |
6 % | <1 % | 1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: White bean gratin "à l'italienne", Pissaladière with puff pastry, Sunday night pasta, Sausages with baked beans, French style, Rice à l'italienne, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Taos hotpot, Tomato and courgette tart, Cassoulet, Green beans "Napoléon", Couscous, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabouleh, Purple artichokes braised in white wine, Loin of pork with herbs and julienne vegetables , Roast cabbage with lemon, Stuffed artichokes au gratin, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Gratin-style spinach and chicken omelette , Hotpot my grandmother's way , Welsh-style potato purée, Filet mignon with asparagus, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)