Mulled apple juice


Mulled apple juice
This very simple recipe will give you a warming drink with an amazing flavour of apples and spices. Just the thing to serve to your guests as a "trou normand" (traditionally a small glass of calvados served between courses), or to round off a meal with the dessert.
28K 3 4.7
Grade this recipe:

Last modified on: February 16th 2020

Keywords for this recipe:
For 600 ml, you will need:

Change these quantities to make: 200 ml 300 ml 600 ml 1 litre 200 ml 1 litre 800 ml
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
3 min.1 hour15 min.1 hour 18 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 3 min.
Mulled apple juice
Put 1 lb + 5.1 oz apple juice into a saucepan and add 2.1 oz caster sugar, 3 tonka beans* (coarsely chopped), 1 vanilla pod (split lengthways) and 10 greens cardamoms beans.

*American cooks should be aware that tonka beans are currently banned in the USA by the FDA.

Stage 2 - 10 min.
Mulled apple juice
Put on medium heat and bring to the boil.

Take off the heat, cover (very important) and leave to infuse for a good hour or longer.

Stage 3 - 1 hour
Mulled apple juice
Strain the juice and tip any remaining spices into the fine sieve you are using.

The mulled apple juice is ready and can be put into sealed bottles and kept in the fridge for several days.

Stage 4 - 5 min.
Mulled apple juice
Before serving, bring up to a simmer on medium heat...

Stage 5
Mulled apple juice
...and serve piping hot in small coffee cups.
Remarks
If you'd like a more syrupy drink, add a little more sugar.

To bring out even more cardamom flavour, chop or crush the seeds as well. You can also give the tonka*, cardamom and vanilla a quick blast in a blender before adding this ground spice mixture to the apples.

*American cooks should be aware that tonka beans are currently banned in the USA by the FDA.
Keeping
A few days in the fridge, in a sealed bottle.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
512 Kcal or 2,144 Kj1 gr126 gr0 gr
26 %<1 %12 %0 %
Per 100 g
Energetic valueProteins CarbohydratesFats
76 Kcal or 318 Kj< 1 gr19 gr0 gr
4 %<1 %2 %0 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 600 ml : 4.77 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple juiceApple juice: You can check-out other recipes which use it, like for example: Apple confectioner's custard, Apple custard tart, Apple paste, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Brioche galette, Muffin dough, Quick bramble jelly, Hazelnut and orange cake, ... All
Green cardamoms beansGreen cardamoms beans: You can check-out other recipes which use it, like for example: Indian rice pudding, ... All
Other recipes you may also like
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
319K4 2 hours 30 min. July 4th 2018
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
481K5 49 min. July 27th 2013
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
296K3.8 21 min. February 21th 2011
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
732K3.5 8 min. February 21th 2011
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
583K 14.6 1 hour 27 min. September 16th 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page