Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,851 Kcal or 7,750 Kj | 29 gr | 96 gr | 150 gr |
93 % | 11 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Sautéed Pork with Peanuts, Leek and egg frichti, Creamy cauliflower with smoked salmon, Creamy "terre et mer" pots, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Auvergne gratin, Turnip and sesame puree (tahina) soup, Fresh spinach with cream, Broccoli savoury custard, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Express chilli con carne, Scandinavian cocktail, Pan bagnat, Souda salad, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Mussels with arroz negro, Ardennes Salad, Taos hotpot, Potimarron and leek soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)