Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 11 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 50 gr | 6 gr | 48 gr |
24 % | 19 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 11 gr | 1 gr | 10 gr |
5 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 12 gr | 2 gr | 12 gr |
6 % | 5 % | <1 % | 2 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Spinach and ricotta ravioli, Langres-style spinach, Poached eggs with spinach and Comté milk, Spinach à la Lorraine, ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Crispy rolls with chicken and leek, Cauliflower, chicken and avocado salad, Chicken Brussels pie, Beans with tomatoes, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Raw beetroot mousse with walnuts, Chocolate mousse with hazelnuts, Chantilly cream, Tagliatelle and courgette spaghetti, carbonara style, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Oaty walnut cake , Oatmeal cake, Far Normandy-Brittany, Caramelized pear custard tart, ... All |
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