Last modified on: April 5th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 7 min. | 1 hour 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,208 Kcal or 13,431 Kj | 58 gr | 270 gr | 256 gr |
160 % | 22 % | 25 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 2 gr | 11 gr | 11 gr |
7 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
535 Kcal or 2,240 Kj | 10 gr | 45 gr | 43 gr |
27 % | 4 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, Smooth mixed vegetable soup, Mini Mont d'Or fondue with "spuds in blankets", Potatoes with prawns, Potato tortilla (Spanish omelette), ... All | |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Montlebon toast, Stuffed Mushrooms, Eggs in tomato shells, Loaf for "les filles'", ... All | |
Chicken stock: You can check-out other recipes which use it, like for example: Turmeric risotto, Soup Cornouaillaise, Mussels with arroz negro, Risotto-style celeriac, Hearty leek and sprout soup, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Pâté de campagne, Hamburgers, Roast beef "like they do it in Santa Fe", "Land and sea" kebabs, Sausagemeat, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)