Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
406 Kcal or 1,700 Kj | 29 gr | 23 gr | 22 gr |
20 % | 11 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 3 gr | 2 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 7 gr | 6 gr | 6 gr |
5 % | 3 % | 1 % | 1 % |
Cauliflower: You can check-out other recipes which use it, like for example: Du Barry soup, Cauliflower and chickpea salad, Cauliflower curry, Roasted cauliflower, Cauliflower, red bean and avocado salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Green avocado salad, Mixed salad stack, Bistro-style red endive salad, Rice and purple-sprouting broccoli salad, Spinach and hard-boiled egg gratin, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Avocado and celery remoulade, Seafood rice salad, Bistro celery salad, Celeriac Rémoulade , Bistro-style beetroot salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Avocado with Sautéed Prawns , Caesar salad, Red mullet fillets in a quick marinade, Piedmont salad, Bistro-style beetroot salad, ... All |
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