Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
19 min. | 15 min. | 5 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
757 Kcal or 3,169 Kj | 1 gr | 161 gr | 0 gr |
38 % | <1 % | 15 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | < 1 gr | 15 gr | 0 gr |
4 % | <1 % | 1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | < 1 gr | 27 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Green parsley tahini sauce, Ali Baba bread, Kouign-amann, Pilau rice, Nonettes, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Caribbean upside-down cake, Craquelin (sweet cracker dough), Sweet pancake rolls from Brittany, Chantilly rice pudding, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Mulled wine Belle-Plagne style, Household cake (Gâteau de ménage), Pear compote , Individual charlottes with morello cherries, Strawberry, kiwi and mascarpone verrines, ... All | |
Peach: You can check-out other recipes which use it, like for example: Peach and verbena feuilleté, Peach and blackcurrant coupe, Coupe Augustin, Peach and blackcurrant sundae, Little blackcurrant and vineyard peach sablé tarts , ... All |
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