Last modified on: September 23th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 1 min. | 1 hour 13 min. | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,000 Kcal or 8,374 Kj | 76 gr | 89 gr | 149 gr |
100 % | 29 % | 8 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 9 gr | 11 gr | 19 gr |
12 % | 4 % | 1 % | 3 % |
Cheese: You can check-out other recipes which use it, like for example: Savoury mini-madeleines with 2 cheeses, Butterfly pasta with smoked trout, The strange gratin, Hot sesame-cream chicken tartines, Welsh (French Welsh Rarebit), ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Poivrade artichoke Salad, Spaghetti Carbonara, Spring Bread, Cashew-nut and Parmesan biscuits, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Escalopes in a sesame crust, Crunchy little pieces of fish, Fish "à la Bordelaise", Creamy Comtoise artichoke gratin, Wiener Schnitzel, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Potato galette, Beurre d'escargot, Dauphinoise potatoes with Serano ham, Melting Epoisses on toast , Red rice pannequets, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)