Apple and blackcurrant tarts


Apple and blackcurrant tarts
These little tarts taste every bit as good as they look. The sweetcrust pastry cases are filled with a layer of stewed apple and topped with a blackcurrant crémeux.

This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).
25K 2 3
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Last modified on: October 10th 2021

Keywords for this recipe:
For 2 pieces, you will need:

Change these quantities to make: 2 pieces 3 pieces 6 pieces 12 pieces 18 pieces
How long does it take?
Time required for this recipe:
PreparationRestingStart to finish
8 min.1 hour1 hour 8 min.
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Step by step recipe


Stage 1 - 4 min.
Apple and blackcurrant tarts
Divide 67 g Stewed apple (compote) out between the tarts cases in an even layer.

Stage 2 - 4 min.
Apple and blackcurrant tarts
Pour the blackcurrant crémeux on top, making sure the apple is completely covered.

Stage 3 - 1 hour
Apple and blackcurrant tarts
Put in the fridge for 1 hour to set.

Your tarts are ready. Serve garnished with a mint or verbena leaf.
Remarks
This recipe can easily be varied by using a different flavour of crémeux, such as apricot, or a different compote.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
269 Kcal or 1,126 Kj11 gr97 gr44 gr
13 %4 %9 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
115 Kcal or 481 Kj5 gr41 gr19 gr
6 %2 %4 %3 %
Per piece
Energetic valueProteins CarbohydratesFats
134 Kcal or 561 Kj5 gr48 gr22 gr
7 %2 %5 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg, Nuts
How much will it cost?
  • For 2 pieces : 0.92 €
  • Per piece : 0.46 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Stewed apple (compote)Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Amiens macaroons, Apple and pear tart, Express apple tart, Tarte à l'coloche, ... All
Fruit crémeuxFruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Breton strawberry and verbena tart, Little blackcurrant and vineyard peach sablé tarts , Breton apple and rhubarb tart , Raspberry tart, Blackcurrant and chestnut verrines, ... All
Tart casesTart cases: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Pear verbena tarts, Little lime tarts, Little apple and verbena tarts, Double raspberry tartlets, ... All
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