Last modified on: October 10th 2021
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
8 min. | 1 hour | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,415 Kcal or 10,111 Kj | 96 gr | 870 gr | 399 gr |
121 % | 37 % | 82 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 5 gr | 41 gr | 19 gr |
6 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 5 gr | 48 gr | 22 gr |
7 % | 2 % | 5 % | 3 % |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Apple amandine tarts from Brélès, Apple and pear tart, Little apple turnovers with almonds and raisins, Cochelin d'Evreux, ... All | |
Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Raspberry tart, Breton apple and rhubarb tart , Little blackcurrant and vineyard peach sablé tarts , Blackcurrant and chestnut verrines, Breton strawberry and verbena tart, ... All | |
Tart cases: You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Little lime tarts, Victoria pineapple and lime tarts, Double raspberry tartlets, Little apple and verbena tarts, ... All |
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