Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 5 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,284 Kcal or 13,749 Kj | 325 gr | 10 gr | 216 gr |
164 % | 125 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 24 gr | 1 gr | 16 gr |
12 % | 9 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
547 Kcal or 2,290 Kj | 54 gr | 2 gr | 36 gr |
27 % | 21 % | <1 % | 5 % |
Fresh tuna: You can check-out other recipes which use it, like for example: Seared tuna with lemon and lime, Spicy seafood plancha, Marinated tuna and cabbage, Leek and fresh tuna tart, Tender tuna, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Cauliflower "moelleux" in ramekins, Mexican-style pork medallions , Potato tortilla (Spanish omelette), Baby spinach salad, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Lime confectioner's custard (pastry cream), 4 pears salad with vanilla, Red sea bream fillets in a soy-sauce marinade, Vietnamese prawns, ... All | |
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