Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 28 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,504 Kcal or 6,297 Kj | 134 gr | 98 gr | 64 gr |
75 % | 51 % | 9 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 8 gr | 6 gr | 4 gr |
5 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 33 gr | 25 gr | 16 gr |
19 % | 13 % | 2 % | 2 % |
Peas: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Eggs en Cocotte à la Française, Baked Mont d'Or with diced mixed vegetables, New York style pasta, Macédoine of vegetables, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Carrot-top pesto, Crusty pistachio, almond and apricot flan, Tomato pesto, Grandma Solange's biscuits, Chocolate Truffles, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., Fish petals, vegetables julienne, and beurre blanc, Creamy risotto with diced vegetables and flax seeds, Creamy risotto with vegetables , Normandy seafood stew, ... All |
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