Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 17 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,914 Kcal or 12,200 Kj | 214 gr | 24 gr | 218 gr |
146 % | 82 % | 2 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 13 gr | 1 gr | 14 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
729 Kcal or 3,052 Kj | 54 gr | 6 gr | 55 gr |
36 % | 21 % | 1 % | 8 % |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Sausage mushroom and cheese crumble, Radish and mushroom salad, Pork escalope with mushrooms and sage cream, Beurre d'escargot, Tahitian salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Tartiflette, Chocolate rolls (petits pains), Crispy spinach rolls, Household cake (Gâteau de ménage), ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Escalope cordon bleu, Chorba, Vol-au-vent, Chilli chicken and spinach gratin, Taos hotpot, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Mexican-style pork medallions , Veal Marengo, Beurre d'escargot, Pan bagnat, ... All |
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