To find out more...
Rice with spring greens
45 min.
Easy
2.55 €
4 people
9 Ingredients- 1
300 g green cabbage - 2
3 tablespoons olive oil - 3
2 leeks - 4 3 tablespoons olive oil
- 5
1 shallot - 6 3 tablespoons olive oil
- 7
400 g cooked rice - 8
salt - 9
pepper - Total weight: 1,300 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 5 min.
Transfer to a plate and set aside.
Stage 4 - ⌛ 5 min.
Stage 6 - ⌛ 1 min.
Cook for 1 minute without colouring.
Stage 7 - ⌛ 1 min.
Stage 8 - ⌛ 5 min.
Stage 9
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 270 RDI=30 % | 440 RDI=70 % | 2,000 RDI=100 % | 8,360 RDI: 100 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 30 RDI=5 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per person | 10 RDI=4 % | 70 RDI=6 % | 110 RDI=20 % | 500 RDI=30 % | 2,090 RDI: 30 % |
- For 4 people : 2.60 €
- Per person : 0.65 €
Change currency:
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Quick stuffed courgettes, Rice and purple-sprouting broccoli salad, Gratin of chicken with rice and sautéed mushrooms, Pollack fillet baked with rice and vegetables., ... See them all 28
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Stock-pot fish , Ham and cabbage omelette, Alsatian-style salad, Sautéed Pork with Peanuts, ... See them all 27
Olive oil
Like these other recipes: Creamy risotto with diced vegetables and flax seeds, Spicy seafood plancha, Coq au vin, Brussels sprouts salad with smoked trout and Comté cheese, New York style pasta, ... See them all 560
Leek
Like these other recipes: Scallops au gratin, Thaï rice with small vegetables, Flamiche, Filo leeks and cheese tart, Chinese style chicken, ... See them all 77
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)