Last modified on: February 15th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 1 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 0 gr | 68 gr | 0 gr |
14 % | 0 % | 6 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
360 Kcal or 1,507 Kj | 0 gr | 90 gr | 0 gr |
18 % | 0 % | 8 % | 0 % |
Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: French custard tart, Tarte Bourdaloue, Peach and green tea tart, Fraisier (French strawberry cake), Cherry and pistachio tarts, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Raspberry sorbet, Strawberry-mint sorbet, Peach and blackcurrant coupe, Baked Alaska, Brioche slices with almond cream, ... All |
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