How to add beaten eggs whites to a mixture


How to add beaten eggs whites to a mixture
It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to.
119K 45 3.9
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Last modified on: August 3rd 2012

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How long does it take?
Time required for this recipe:
PreparationStart to finish
10 min.10 min.

Step by step recipe


Stage 1 - 1 min.
How to add beaten eggs whites to a mixture
First, you should not beat them too firmly (like for meringue for example), otherwise they can "break".

Start by folding about ¼ of beaten egg whites into mixture with a flexible spatula (maryse)...

Stage 2 - 3 min.
How to add beaten eggs whites to a mixture
...mixing as normal. This will lighten mixture.

Stage 3 - 1 min.
How to add beaten eggs whites to a mixture
Then pour this lightened mixture into the remaining beaten egg whites.

Stage 4 - 5 min.
How to add beaten eggs whites to a mixture
And fold in gently with a vertical movement (instead of round and round), with the bowl tipped on its side.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
30 Kcal or 126 Kj8 gr0 gr0 gr
2 %3 %0 %0 %
Per 100 g
Energetic valueProteins CarbohydratesFats
20 Kcal or 84 Kj5 gr0 gr0 gr
1 %2 %0 %0 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg
How much will it cost?
  • For : 0.44 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Chocolate madeleines, Clafoutis "Marie-Antoinette", Italian Meringue, Viennese Shortbread, ... All
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