Last modified on: February 21th 2011
Keywords for this recipe:Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 10 gr | 50 gr | 19 gr |
21 % | 4 % | 5 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
373 Kcal or 1,562 Kj | 9 gr | 45 gr | 17 gr |
19 % | 3 % | 4 % | 3 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Caramelized pear custard tart, Mulled apple juice, Brioche galette, How to succeed in making sabayon (syllabub), ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Jamaican cup, Steamed leeks with morel sabayon, Confectioner's custard (Crème pâtissière, or French pastry cream), Pistachio confectioner's custard, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)