You should not leave egg yolks in contact with sugar


You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture.
114K 44 4.3
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Last modified on: February 21th 2011

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Step by step recipe


Stage 1
You should not leave egg yolks in contact with sugar
It's better to separate the egg yolk from the white and put in the mixing bowl, tip sugar on top, and beat straight away.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
410 Kcal or 1,717 Kj10 gr50 gr19 gr
21 %4 %5 %3 %
Per 100 g
Energetic valueProteins CarbohydratesFats
373 Kcal or 1,562 Kj9 gr45 gr17 gr
19 %3 %4 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg
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