Last modified on: May 28th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 40 min. | 10 min. | 19 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,809 Kcal or 11,761 Kj | 32 gr | 440 gr | 130 gr |
140 % | 12 % | 42 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 26 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 5 gr | 73 gr | 22 gr |
23 % | 2 % | 7 % | 3 % |
Apple: You can check-out other recipes which use it, like for example: Caramelized apple "moelleux" cake, Rice pudding with fruit and nuts, Apple Pie, Apple Batter Puddings, Caramelised apple custards, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Pears in red wine with blackcurrant , Caramel semolina pudding with raisins, Rice pudding (riz au lait), Confit of quinces in Macvin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Lemon tart, Raspberry muffins, How to succeed in making sabayon (syllabub), Flaked almond tart, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Celeriac in cream and mustard sauce, Fillets of sole meunière, Warm autumn salad, Confit of quinces in Macvin, ... All |
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