Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 19 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,437 Kcal or 6,016 Kj | 130 gr | 28 gr | 89 gr |
72 % | 50 % | 3 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 11 gr | 2 gr | 8 gr |
6 % | 4 % | <1 % | 1 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 11 gr | 2 gr | 7 gr |
6 % | 4 % | <1 % | 1 % |
Green beans: You can check-out other recipes which use it, like for example: Macédoine of vegetables, Green bean purée, Green beans with tomato cream sauce, Cherry tomato and green bean salad, Green bean and potato salad with paprika, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Sautéd broccoli with ham, Gougères, Ham spirals, Thin endive tart, Surprise bread, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Sea bass with Indian spices, Pan-fried fish fillets, braised cabbage with Noilly Prat, Tahitian salad, Red sea bream fillets in a soy-sauce marinade, Parcels of fish fillet in spinach, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Nanou's tuna tart, Roasted vegetables with thyme and green sauce, Paella, Baked sea bass fillet with lemon and tarragon, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)