Last modified on: July 12th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 35 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,938 Kcal or 8,114 Kj | 49 gr | 274 gr | 190 gr |
97 % | 19 % | 26 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 5 gr | 27 gr | 19 gr |
10 % | 2 % | 3 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,938 Kcal or 8,114 Kj | 49 gr | 274 gr | 190 gr |
97 % | 19 % | 26 % | 29 % |
Apricots: You can check-out other recipes which use it, like for example: Apricot and pistachio clafoutis, Dried apricots, Apricot jelly, How to prepare apricots, Stewed apricots, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Blackcurrant and chestnut verrines, Lemon tart, Lemon Tart / Meringue Pie, How to make tart cases, Croute à thé, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Epiphany galette, Mirlitons, Ramekins with almonds, apples and lemon, Exotic fruit tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)