Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 19 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,591 Kcal or 6,661 Kj | 18 gr | 158 gr | 102 gr |
80 % | 7 % | 15 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 40 gr | 26 gr |
20 % | 2 % | 4 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 3 gr | 26 gr | 17 gr |
13 % | 1 % | 2 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Potato gratin, Potatoes with prawns, Choux pastry (pâte à choux), Creamy spinach and potato gratin, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate orangettes for Erika, Chocolate mug cake, Italian hot chocolate , Chocolate cream, Chocolate ganache, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Arizona cupcakes, Meringues, Little caramelized peach tarts, Peach and verbena feuilleté, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Caramelized apple "moelleux" cake, Household cake (Gâteau de ménage), Basic cake batter - the French way, Rabbit civet "à la normande", ... All |
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