Last modified on: June 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 3 hours | 25 min. | 3 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,341 Kcal or 13,988 Kj | 60 gr | 291 gr | 219 gr |
167 % | 23 % | 27 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 6 gr | 31 gr | 23 gr |
18 % | 2 % | 3 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,671 Kcal or 6,996 Kj | 30 gr | 145 gr | 110 gr |
84 % | 11 % | 14 % | 17 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Tomato foccacia, Pitta bread, Flognarde, Parmesan cauliflower cheese, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Blanquette of veal, Potato and cheese pie, Lobster Thermidor, Purée of Jerusalem artichokes with foie gras, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Caribbean upside-down cake, Gnocchi alla romana, Baked apples from St Aubin le Vertueux, Loaf for "les filles'", ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Pancake batter, Mascarpone fondant with two lemons, Pretzels, Mouna, ... All |
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