Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,268 Kcal or 5,309 Kj | 27 gr | 120 gr | 95 gr |
63 % | 10 % | 11 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Spinach and ricotta ravioli, Potimarron and Parmesan tart, Pogne de Romans, Eggs en Cocotte à la Française, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Old style brioche, Ciabatta, Hazelnut and orange cake, Basic cake batter - the French way, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Prune Far, Fillets of sole Dieppoise, Gratin-style spinach and chicken omelette , Sicilian Epiphany Pie, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Jam doughnuts, Crème de foie gras, Toasted almond cake, Lemon Confectioner's Custard, ... All |
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