Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours | 15 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,212 Kcal or 13,448 Kj | 3 gr | 762 gr | 17 gr |
161 % | 1 % | 72 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
263 Kcal or 1,101 Kj | < 1 gr | 62 gr | 1 gr |
13 % | <1 % | 6 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 8 gr | < 1 gr |
2 % | <1 % | 1 % | <1 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry and kiwi fruit salad, Brioche slices with almond cream, Strawberry-mint sorbet, Pavlova, 4 pears salad with vanilla, ... All | |
Passion fruit juice: You can get more informations, or check-out other recipes which use it, for example: | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Cannelés, Rice pudding with fruit and nuts, Pancake batter, Candied grapefruit peel, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Apricot jelly, Blackberry and almond fondant tart, Apricot jam with vanilla, Jelly-style plum jam, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)