Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,955 Kcal or 8,185 Kj | 52 gr | 176 gr | 115 gr |
98 % | 20 % | 17 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Canadian rice pudding, Lime confectioner's custard (pastry cream), Caramel semolina pudding with raisins, Mint and chocolate cream, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Sorrel omelette, Langoustine gratin, Creamy spinach and potato gratin, Curried mussels with cabbage, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Amandier (gluten-free almond cake), Apricot blancmange, Cookies of the Camisards, Blackberry and almond fondant tart, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Crème de foie gras, Blackcurrant, vanilla and lime verrine , Household cake (Gâteau de ménage), Panettone, ... All |
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