Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 13 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 9 gr | 46 gr | 47 gr |
32 % | 4 % | 4 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
103 Kcal or 431 Kj | 1 gr | 7 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 2 gr | 8 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Breton leek and mushroom tart, Baked eggs with chicken and spinach, Cervelle de Canut, Fresh mint ice-cream, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Sesame cookies, Citrus tart, How to prepare spinach, Eggs Arsène, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Macédoine of vegetables, Scallops with crunchy vegetables and wine sabayon, Turnip and sesame puree (tahina) soup, Roast in the bag pork with fondant vegetables., ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Tomatoes Provençal, Like a Boursin with garlic and herbs, Sarladaise potatoes, Polenta parmentier, ... All |
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