Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Creamy asparagus and meat timbale, Larded pork tenderloin, Alpine gratin, Comtoise endive salad, Sausage rougail, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Lemon and grated apple tart, Clafoutis batter, Chocolate mug cake, Gâteau Nantais, Vegetable clafoutis, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mini cheese and mustard toasts, Mackerel rillettes, Larded pork tenderloin, Rémoulette of celeriac, Raw beetroot salad, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Rice with spring greens, Rémoulette of celeriac, Taos hotpot, Röstis, ... All |
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