Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Taos hotpot, How to cook potato grenaille , Crab Cakes, Chicano burger, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Toasted almond cake, Fried egg in bread, Chestnut Fudge Cupcakes, Plain cake, ... All | |
French mustard: You can check-out other recipes which use it, like for example: French dressing (vinaigrette), Cajun pulled pork, Rabbit with mustard, Creamy Winter Vegetable Soup, Provençal remoulade sauce, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Country vegetable soup, Bruschetta, Rice à l'italienne, Potato galette, ... All |
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