Last modified on: August 23th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 2 hours 20 min. | 15 min. | 3 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,283 Kcal or 5,372 Kj | 28 gr | 219 gr | 74 gr |
64 % | 11 % | 21 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 3 gr | 26 gr | 9 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 3 gr | 27 gr | 9 gr |
8 % | 1 % | 3 % | 1 % |
Stewed apricots: You can get more informations, or check-out other recipes which use it, for example: | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Blackcurrant, vanilla and lime verrine , Chocolate sauce, Pesto crackers, Mascarpone fondant with two lemons, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Little vanilla, clementine and chestnut verrines, Double raspberry tartlets, Pan-fried fish fillets, braised cabbage with Noilly Prat, Rabbit civet "à la normande", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Nantes Tourton, Biscuit de Savoie sponge cake, Chocolate cream, Stewed rhubarb, ... All |
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