Last modified on: August 23th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 2 hours 20 min. | 15 min. | 3 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,283 Kcal or 5,372 Kj | 28 gr | 219 gr | 74 gr |
64 % | 11 % | 21 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 3 gr | 26 gr | 9 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 3 gr | 27 gr | 9 gr |
8 % | 1 % | 3 % | 1 % |
Stewed apricots: You can get more informations, or check-out other recipes which use it, for example: | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Mouna, How to heat milk without it catching on the bottom of the pan, Blackcurrant, vanilla and lime verrine , Chocolate rolls (petits pains), Almond tuiles, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Chocolate sauce, Tatin apples with mascarpone cream, Cream of cauliflower soup with smoked haddock , Tenderloin steak with beetroot tops and mushrooms, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, "BN style" chocolate-filled biscuits, Tarte Normande, Basic cake batter - the French way, Passion fruit jellies, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)