Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
37 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,330 Kcal or 5,568 Kj | 7 gr | 312 gr | 3 gr |
67 % | 3 % | 29 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | < 1 gr | 18 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 1 gr | 39 gr | < 1 gr |
8 % | <1 % | 4 % | <1 % |
Pears: You can check-out other recipes which use it, like for example: Yvetot Douillons, French Family Cake, Caramelized pear custard tart, Pear and chocolate Paris puddings, Pear sorbet, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Tzatziki, Mint and chocolate cream, Strawberry feuilleté, Peach and blackcurrant coupe, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Strawberry Charlotte, Pear charlotte, Baked Alaska, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Real custard sauce (crème anglaise), Rum babas, Rice pudding with fruit and nuts, Crème caramel, ... All |
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