Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
37 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,330 Kcal or 5,568 Kj | 7 gr | 312 gr | 3 gr |
67 % | 3 % | 29 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | < 1 gr | 18 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 1 gr | 39 gr | < 1 gr |
8 % | <1 % | 4 % | <1 % |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna with herbs, Chicken club sandwich, Strawberries with mint and cream, Peach and blackcurrant coupe, Strawberry feuilleté, ... All | |
Pears: You can check-out other recipes which use it, like for example: Belle-helene in a glass, Yvetot Douillons, Pear compote , Pear and lime meringue pie, Pear charlotte, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pear sorbet, Peach and mint salad , Raspberry sorbet, Peach and blackcurrant coupe, Fruit salad, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Galette Charentaise, Mulled apple juice, How to use a vanilla pod effectively, Apricot jam with vanilla, ... All |
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