Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 22 min. | 38 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,282 Kcal or 9,554 Kj | 31 gr | 184 gr | 158 gr |
114 % | 12 % | 17 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
313 Kcal or 1,310 Kj | 4 gr | 25 gr | 22 gr |
16 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
571 Kcal or 2,391 Kj | 8 gr | 46 gr | 40 gr |
29 % | 3 % | 4 % | 6 % |
Red rice: You can get more informations, or check-out other recipes which use it, for example: ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Colcannon, Mushrooms on toast, French style, Breton Pie, Fish petals, vegetables julienne, and beurre blanc, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Green parsley tahini sauce, Sautéed green vegetables, Sarladaise potatoes, Kérinou slices, ... All | |
Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Langoustine sabayon tart, Crispy rolls with chicken and leek, ... All |
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