Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 14 gr | 42 gr | 36 gr |
28 % | 6 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Canadian apple crumble, Crunchy little pieces of fish, Gingerbread, Craquelin (sweet cracker dough), "BN style" chocolate-filled biscuits, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Chocolate eclairs, Invisible apple cake, Cornmeal baps for Anne, Liège waffles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Comtoise apple charlotte, Pan-baked hash brown (Hash-brown casserole), Kouign-amann, Galette Charentaise, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Fisherman's Ragout, Cauliflower "moelleux" in ramekins, Caesar salad, Creamy cauliflower with smoked salmon, ... All |
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