Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 14 gr | 42 gr | 36 gr |
28 % | 6 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, "Psychedelic" sandwich bread, Nantes Tourton, Dipping bread with cheese, Loaf for "les filles'", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Quick Strawberry Millefeuille, Hearty leek and sprout soup, Chicken Brussels pie, Oatmeal and apple cookies, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Cheese tart, Cheese Soufflé, Foie gras fingers, Galette Charentaise, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Asparagus "en petit pois", Foie gras cured in salt, New York style pasta, Cauliflower "moelleux" in ramekins, Potato gratin, ... All |
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