Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 14 gr | 42 gr | 36 gr |
28 % | 6 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Potimarron (Japanese chestnut pumpkin) purée, Mascarpone fondant with two lemons, Toasted almond cake, Cornmeal baps for Anne, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Fillet of salmon meunière, Boulangère potatoes, Caramelized apple and walnut cake, Langoustine sabayon tart, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Chocolate madeleines, Franche-Comté sticks, Provençal colombier for Pentecost, Choux pastry (pâte à choux), ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Potato gratin, Cheese Soufflé, Asparagus "en petit pois", Ramekins of duchess potatoes, Foie gras cured in salt, ... All |
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