Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 14 gr | 42 gr | 36 gr |
28 % | 6 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Kouign-amann brioche, Mushrooms on toast, French style, Foie gras fingers, Almond cream or frangipane, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Chestnut and hazelnut biscuits, Doughnuts, Gâteau Basque , Aperitif rolls, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Pancake batter, Crème caramel, Old style brioche, Muffin dough, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Pasta with green asparagus, Gnocchi alla romana, Asparagus "en petit pois", Cauliflower "moelleux" in ramekins, Ramekins of duchess potatoes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)