Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 10 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
28 % | 9 % | 11 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 1 gr | 5 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per potimarron | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
28 % | 9 % | 11 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Chocolate Chantilly , Red mixed pickle, Leavened bread, Provençal braised carrots, Benoîton, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Duo of slow-cooked pork, Pumpkin (or potimarron) soup, Triple-Cheese Pumpkin Gratin, Taos hotpot, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Thaï rice with small vegetables, Carrot-top pesto, Winegrowers' sausage casserole, Eggs Comtoise, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Cretan salad, Hearty leek and sprout soup, Cauliflower curry, Crunchy verrines, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)