Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
54 min. | 41 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,165 Kcal or 4,878 Kj | 91 gr | 30 gr | 129 gr |
58 % | 35 % | 3 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 10 gr | 3 gr | 15 gr |
7 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
291 Kcal or 1,218 Kj | 23 gr | 8 gr | 32 gr |
15 % | 9 % | 1 % | 5 % |
Potimarron (Japanese chestnut pumpkin) purée: You can get more informations, or check-out other recipes which use it, for example: | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Hot sesame-cream chicken tartines, Avocado, artichoke and chicken salad, Surprise bread, Crispy rolls with chicken and leek, Gratin of chicken with rice and sautéed mushrooms, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Potimarron and Parmesan tart, Montagnon rice, Spaghetti with smoked salmon, Chocolate rolls (petits pains), ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Cassoulet-style shepherd's pie., Smoky potato and potimarron gratin, Small green vegetables in Mornay sauce, French onion soup, ... All |
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