Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
453 Kcal or 1,897 Kj | 9 gr | 81 gr | 49 gr |
23 % | 3 % | 8 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 2 gr | 19 gr | 12 gr |
5 % | 1 % | 2 % | 2 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 4 gr | 40 gr | 24 gr |
11 % | 2 % | 4 % | 4 % |
Crème brulée mixture: You can get more informations, or check-out other recipes which use it, for example: | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Peach and blackcurrant sundae, Quick Strawberry Millefeuille, Rice pudding with chestnuts and poached pears, Warm apple feuillantines, ... All | |
Chocolate mousse: You can get more informations, or check-out other recipes which use it, for example: | |
Pears: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Pears and caramelised walnut samosas , Pear and chocolate tart with a hint of mint, Pear, grapefruit and pistachio tart, Pear compote , ... All |
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