Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 52 min. | 8 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
327 Kcal or 1,369 Kj | 27 gr | 201 gr | 39 gr |
16 % | 10 % | 19 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | 5 gr | 38 gr | 7 gr |
3 % | 2 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 5 gr | 34 gr | 6 gr |
3 % | 2 % | 3 % | 1 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Poached eggs with spinach and Comté milk, Spinach and Mushrooms with Pesto, Feta and spinach brik pie, Parcels of fish fillet in spinach, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Cramique, Breton galettes (pancakes), Spinach and Comté Loaf, Fish in white wine, ... All | |
Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Tartine du pêcheur , Bistro-style red endive salad, Kérinou slices, Comtoise endive salad, ... All |
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