Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 5 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,846 Kcal or 7,729 Kj | 22 gr | 94 gr | 154 gr |
92 % | 8 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 3 gr | 14 gr | 23 gr |
14 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 3 gr | 12 gr | 19 gr |
12 % | 1 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Pan-baked hash brown (Hash-brown casserole), Gratin of leeks with Morbier cheese, Lemon and lime cakes, Creamy "terre et mer" pots, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Potimarron and leek soup, Mint and chocolate cream, Hearty potato and ham gratin, Auvergne gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Muffin dough, Crème caramel, Apricot jelly, Chocolate rolls (petits pains), ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Diplomat cream, European glass, Thin tomato jelly and avocado tart, Clementine diplomat cream, ... All |
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