Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 8 gr | 80 gr | 8 gr |
21 % | 3 % | 8 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Poitevin twist, Franche-Comté sticks, Valay-Brest, How to rehydrate dried mushrooms, Choux pastry (pâte à choux), ... All | |
Rice: You can check-out other recipes which use it, like for example: Chocolate rice pudding, Rice pudding with fruit and nuts, Chicken with rice and leeks, Sesame rice, Curried prawn risotto, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Pesto, Sliced cauliflower with 3 cheeses, Warm salad of potatoes and purple artichokes, Leek and fresh tuna tart, ... All |
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