Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 21 min. | 13 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,937 Kcal or 12,297 Kj | 77 gr | 388 gr | 120 gr |
147 % | 30 % | 37 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 8 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 6 gr | 32 gr | 10 gr |
12 % | 2 % | 3 % | 2 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Scrambled eggs and leeks on toast, Scallops with cabbage julienne, Stuffed artichokes au gratin, Cretan-style salmon , ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Couscous, Coq au vin, Hotpot my grandmother's way , Crunchy radish and carrot salad, Langoustine gratin, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Minestrone, Veal Chop With Assortment of Vegetables, Pork medallions with "full" turnips, Loin of pork with herbs and julienne vegetables , Scallops with crunchy vegetables and wine sabayon, ... All |
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