Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 21 min. | 13 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,468 Kcal or 6,146 Kj | 39 gr | 194 gr | 60 gr |
73 % | 15 % | 18 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 8 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 6 gr | 32 gr | 10 gr |
12 % | 2 % | 3 % | 2 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Glazed mushrooms with plain rice, Rabbit with mustard, Late Winter Soup with Fresh Spinach, Spinach and chick peas "à la milanaise", Caesar salad, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Vol-au-vent, Roasted vegetables with thyme and green sauce, Nicholas's fish, Cretan-style salmon , ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, Cassoulet, Melt-in-the mouth meat and vegetables in a sealed casserole, Fisherman's Ragout, Salmon marinated like herring, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)