Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 45 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,096 Kcal or 8,776 Kj | 55 gr | 337 gr | 62 gr |
105 % | 21 % | 32 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 5 gr | 31 gr | 6 gr |
10 % | 2 % | 3 % | 1 % |
Per far | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,096 Kcal or 8,776 Kj | 55 gr | 337 gr | 62 gr |
105 % | 21 % | 32 % | 9 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Chocolate eclairs, Potimarron (Japanese chestnut pumpkin) purée, Chocolate rolls (petits pains), Clafoutis batter, ... All | |
Dried prunes: You can check-out other recipes which use it, like for example: Agen prune cake, Stuffed prunes, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Almond tuiles, Invisible apple cake, Nanou's tuna tart, Toasted-flour biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Oatmeal cake, Strawberry, kiwi and mascarpone verrines, Apple paste, Cranachan, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)